2025 COOKING CLASS MENUS

NEW! PASTA MAESTRO SERIES

Available for parties of 2 to 12 guests, our new Pasta Maestro Series classes are designed to help you master the art of complex pasta making and simple sauce techniques. All options include a three-course meal featuring two courses of pasta and a dessert of Italian Tiramisu.

Hand Cut & Infused
Striped tagliatelle pasta with Morel mushroom pesto / Herb-infused pappardelle pasta with classic guanciale carbonara / Italian tiramisu
$109 per person / available to book for parties of 2-12 guests

Hand Shaped & Rolled
Busiate pasta with tomato almond pesto / Orecchiette pasta with pancetta spinach butter sauce / Italian tiramisu
$109 per person / available to book for parties of 2-12 guests

Fresh Filled
Ravioli Doppio with arugula pesto / Squid ink triangoli with oven-roasted tomato scampi / Italian tiramisu
$109 per person / available to book for parties of 2-12 guests

Antique Pasta & Tools
Corzetti wtih lemon artichoke pesto / Chittara with scallop puttanesca / Italian tiramisu
$109 per person / available to book for parties of 2-12 guests

STEAK & RAVIOLO BRUNCH: BEST BRUNCH GR!

Learn to make the classic Roman breakfast, a delicious egg & cheese raviolo!

Burrata Caprese Salad
heirloom tomatoes / 25 year aged balsamic / extra virgin olive oil

Tenderloin Raviolo
whole egg & cheese stuffed raviolo atop pan-seared beef tenderloin with béarnaise sauce

Handmade Sorbetto
handmade peach sorbetto / raspberry liquor / Marcona almonds / macaroon

$99 per person

CLASSIC & SEASONAL 3-COURSE MENUS

Morel Mushroom
What you’ll learn: how to cook with Morel mushrooms
What you’ll eat: butter-sauteed morels bruschetta with fennel & fig balsamic, Madeira chicken and morels tossed with handmade spinach “chitarra” noodles, apricot sorbetto
$119 per person; SEASONAL class offered annually from April to June

Fog Smoked Risotto Class & Dinner
What you’ll learn: the art of making the perfect risotto
What you’ll eat: panzanella salad, your own custom butternut squash risotto, handmade apricot sorbetto
$99 per person / available to book for parties of 2-40 guests

Calabria Rack of Lamb
What you’ll learn: the secrets of making authentic rack of lamb
What you’ll eat: romaine wedge salad with sun-dried tomato vinaigrette, rosemary pecorino pesto and handmade spaghetti with lamb, lemon & pear sorbetto
$99 per person / available to book for parties of 2-16 guests

Sicilian Scampi
What you’ll learn: how to make tortellini pasta
What you’ll eat: burrata caprese salad, shrimp scampi & handmade tortellini with tomato & basil sauce, lemoncello sorbetto
$99 per person / avialable to book for parties of 2-32 guests

Diver Scallop 
What you’ll learn: how to cook scallops on the stovetop
What you’ll eat: lemon goat cheese wedge salad, pan-seared lemon scallops atop scissor noodles with a spinach cream sauce, lemoncello sorbetto
$99 per person / available to book for parties of 2-24 guests

Piedmont Black Truffle
What you’ll learn: how to cook with truffles
What you’ll eat: arugula salad with truffled brie croutons and Bordeaux dark cherry balsamic vinaigrette, handmade fettuccini with fresh black truffles, foraged mushrooms and parmesan cream sauce, pear sorbetto
$119 per person / available to book for parties of 2-40 guests

Ligurian Lobster
What you’ll learn: how to cook with seafood
What you’ll eat: roasted garlic wild-caught prawn scampi with fennel & tomatoes, ricotta & lemon tortellini topped with a warm water lobster tail and a fortified Sherry cream sauce, lemoncello sorbetto
$129 per person / available to book for parties of 2-32 guests

Umbrian Tenderloin Steak
What you’ll learn: how to cook the perfect steak
What you’ll eat: burrata caprese salad, seared garlic steak topped with wild ramp butter, handmade linguini with sun-dried tomato pecorino pesto, peach sorbetto
$99 per person / available to book for parties of 2-40 guests

Chicken Parmesan “Parma” Dinner
What you’ll eat: the art of the classic Chicken Parmesan
What you’ll eat: roasted garlic romaine & prosciutto wedge salad, chicken parmesan with handmade fettuccini and fresh blistered tomato sauce, peach sorbetto
$99 per person / available to book for parties of 2-32 guests

Tomahawk Chop Ribeye: Bistecca alla Fiorentina
What you’ll learn: how to cook a tomahawk steak
What you’ll eat: crispy prosciutto arugula & pecorino salad, 2-pound Tuscan garlic & rosemary ribeye, linguini cacio e pepe, fresh-churned apricot sorbetto
$129 per person / available to book for parties of 2-16 guests

Venetian Madeira Duck
What you’ll learn: how to cook duck
What you’ll eat: heirloom apple salad and gorgonzola dolce cheese, pan-seared & caramelized duck in an intense Maderia mushroom sauce served with smoked handmade pasta, apple sorbetto
$109 per person / available to book for parties of 2-32 guests

Dinner in Venice
What you’ll learn: how to make tortellini
What you’ll eat: roasted garlic caesar wedge salad, handmade five cheese tortellini tossed with beef Bolognese sauce, apple sorbetto
$99 per person / available to book for parties of 2-32 guests

Tuscan Roast Chicken Cannelloni
What you’ll learn: how to make roast chicken cannelloni
What you’ll eat: classic caprese salad tossed with our housemade mozzarella, roast chicken cannelloni with a Marsala wine sauce, handmade apricot sorbetto
$99 per person / available to book for parties of 2-40 guests

A Night in Naples
What you’ll learn: how to make a traditional panzanella salad
What you’ll eat: classic panzanella salad, hadnmade butternut squash and ricotta-filled ravioli with butternut-sage cream sauce, handmade apple sorbetto
$99 per person / available to book for parties of 2-24 guests