COOKING CLASS MENUS

NEW! THE PASTA SERIES

All options include a three-course meal after your class featuring your handmade creations, caprese salad and lemoncello sorbetto.

Pasta 101: Pasta Fundamentals
Learn to make pasta practically without special equipment
Rolled / Ribbons & Ravioli
$99 per person

Pasta 102: Seasonal Gnocchi
Infuse pasta with parmesan cheese & fresh herbs to make unique, delicious gnocchi
$99 per person

Pasta 103: Signature Scissor Noodles
Learn the art of this unique pasta infused with basil in a sun-dried tomato pesto sauce
$99 per person

STEAK & RAVIOLO BRUNCH

Learn to make the classic Roman breakfast, a delicious egg & cheese raviolo!

Burrata Caprese Salad
heirloom tomatoes / 25 year aged balsamic / extra virgin olive oil

Tenderloin Raviolo
whole egg & cheese stuffed raviolo atop pan-seared beef tenderloin with béarnaise sauce

Handmade Gelato
vanilla bean gelato / lemon curd / berries

$99 per person

CLASSIC & SEASONAL 3-COURSE MENUS

Fog Smoked Risotto Class & Dinner
What you’ll learn: the art of making the perfect risotto
What you’ll eat: panzanella salad, your own custom butternut squash risotto, handmade apricot sorbetto
$99 per person

Calabria Rack of Lamb
What you’ll learn: the secrets of making authentic rack of lamb
What you’ll eat: romaine wedge salad with sun-dried tomato vinaigrette, rosemary pecorino pesto and handmade spaghetti with lamb, lemon & pear sorbetto
$99 per person

Sicilian Scampi
What you’ll learn: how to make tortellini pasta
What you’ll eat: burrata caprese salad, shrimp scampi & handmade tortellini with tomato & basil sauce, lemoncello sorbetto
$99 per person

Piedmont Black Truffle
What you’ll learn: how to cook with truffles
What you’ll eat: arugula salad with truffled brie croutons and Bordeaux dark cherry balsamic vinaigrette, handmade fettuccini with fresh black truffles, foraged mushrooms and parmesan cream sauce, pear sorbetto
$119 per person

Ligurian Lobster
What you’ll learn: how to cook with seafood
What you’ll eat: roasted garlic wild-caught prawn scampi with fennel & tomatoes, ricotta & lemon tortellini topped with a warm water lobster tail and a fortified Sherry cream sauce, lemoncello sorbetto
$129 per person

Umbrian Tenderloin Steak
What you’ll learn: how to cook the perfect steak
What you’ll eat: burrata caprese salad, seared garlic steak topped with wild ramp butter, handmade linguini with sun-dried tomato pecorino pesto, peach sorbetto
$99 per person

Chicken Parmesan “Parma” Dinner
What you’ll eat: the art of the classic Chicken Parmesan
What you’ll eat: roasted garlic romaine & prosciutto wedge salad, chicken parmesan with handmade fettuccini and fresh blistered tomato sauce, peach sorbetto
$99 per person

Tomahawk Chop Ribeye: Bistecca alla Fiorentina
What you’ll learn: how to cook a tomahawk steak
What you’ll eat: crispy prosciutto arugula & pecorino salad, 2-pound Tuscan garlic & rosemary ribeye, linguini cacio e pepe, fresh-churned apricot sorbetto
$129 per person

Venetian Madeira Duck
What you’ll learn: how to cook duck
What you’ll eat: heirloom apple salad and gorgonzola dolce cheese, pan-seared & caramelized duck in an intense Maderia mushroom sauce served with smoked handmade pasta, apple sorbetto
$109 per person

Dinner in Venice
What you’ll learn: how to make tortellini
What you’ll eat: roasted garlic caesar wedge salad, handmade five cheese tortellini tossed with beef Bolognese sauce, apple sorbetto
$99 per person

Morel Mushroom
What you’ll learn: how to cook with Morel mushrooms
What you’ll eat: butter-sauteed morels bruschetta with fennel & fig balsamic, Madeira chicken and morels tossed with handmade spinach “chitarra” noodles, apricot sorbetto
$119 per person

“Italian Islands”  Soft Shell Crab
What you’ll learn: how to cook soft shell crab
What you’ll eat: scallops on the half shell atop creamed parmesan spinach, lightly battered soft shell crab with lemon-caper aioli and fog smoked fennel-lemon asiago risotto, lemoncello sorbetto
$109 per person

Diver Scallop 
What you’ll learn: how to cook scallops on the stovetop
What you’ll eat: lemon goat cheese wedge salad, pan-seared lemon scallops atop scissor noodles with a spinach cream sauce, lemoncello sorbetto
$99 per person

Eggplant Parmesan Lasagna
What you’ll learn: how to cook eggplant
What you’ll eat: roasted garlic caesar wedge salad, cheese-stuffed eggplant parmesan lasagna topped with blistered tomato basil sauce, peach sorbetto
$99 per person