Are you seeking a business built from a passion for food & wine? Do you want to own a delicious one-of-a-kind franchise like The Local Epicurean? Are you interested in owning one of the most profitable businesses in America? If yes, this page is for you!

Dive into a unique, successful cooking school and pasta shop franchise – The Local Epicurean. But don’t just take our word for it! The Local Epicurean has been called one of the best cooking schools in America.

Who we are

The Local Epicurean is a fantastic business opportunity that seamlessly marries the billion dollar dining industry with hands on experience dining within a simple-to-operate, profitable business model. You will join a strong brand that is built upon a one-of-a-kind concept, utilizing top quality local ingredients, curated wine & beverages all wrapped in a casual hands on cooking and dining experience.

The Local Epicurean started in 2011, sprouting from a small pasta shop with one pasta making class per week to a full-service high demand experience dining adventure. As a franchise partner, you will gain access to a validated model with all of the guesswork removed, on-going support from our corporate team, and efficient operations that keep volume high and costs low.

The Local Epicurean model

Our team has worked countless hours to assemble a remarkable business that is build to last, earn money and keep your customers coming back with a very high level of repeat business. Here's why The Local Epicurean is for you:

  • The Local Epicurean model has been validated since 2011. From our streamlined "No Kitchen" procedures (yes, you read that right!) to workflows that empower staff, this business model is low-stress and simple to operate.

  • We've worked hard to ensure an entrepreneur just like you can invest in this model and start earning. Gain a business designed around easy management, dependable vendor relationships and incredible in-store layouts.

  • Competition? There is no competition for this concept. This creative and exciting concept sets itself apart from all known food operations. Imagine owning a restaurant without prep cooks, chefs, waitstaff & bussers. Imagine a concept that does not require a commercial kitchen and hood systems. This model saves you the complication of extensive staffing, expensive kitchen build out and on-going maintenance.

  • Your guests will choose from 20 curated three-course menus they may enjoy in a private cooking class hosting by well-trained friendly instructors.

    Reservations are required and full payment is taken at time of reservation. This procedure allows you to staff for only what you need and order supplies without the worry of waste.

  • The Local Epicurean has numerous revenue streams to keep your concept healthy and profitable. From wholesale and private label pasta, a storefront filled with unique food & wine, cooking classes and three course meals, a bustling cocktail bar business and last, but not least, take your beautiful handmade pasta to farm markets.

  • The Local Epicurean offers unique branding from interior signage to custom labels for all of our handmade pasta and sauces. An eye-catching brand package has been developed that keeps us memorable and synonymous with excellent experience dining. You gain customizable marketing materials and a ready-to-use website.

Training & Support

  • Comprehensive Training Program

  • Operational Support

  • Marketing Support

  • Vendor Discounts

Who you are

The ideal candidate for a franchise owner of The Local Epicurean is someone with an entrepreneurial spirit who has a passion for food and beverages. A detail oriented individual with superior time management and organizational skills will do best. And of course, you must be hospitality-minded and a team player with a coach mentality!

Fulfill your dream and become a Local Epicurean franchise owner! Request information below to take your first step. We can’t wait to hear from you!