Classes
Cooking Classes & Three Course Meals
Seven Days Per Week @ 11am – Noon – 1pm – 2pm – 3pm – 4pm – 5pm – 6pm & 7pm
Advance reservations are required by phoning (616) 206-5175.
Monday classes are available by request for large parties.
CLICK HERE TO PURCHASE CLASS GIFT CERTIFICATES
The Pasta "100 Series"
Three Course Meal after your class featuring your
Hand-Crafted Creations
Heirloom Apple Salad
Pumpkin Nutmeg Gelato
Pasta 101
"Pasta Fundamentals"
Learn to make pasta practically without special equipment, Rolled / Ribbons & Ravioli
$99.00pp
Pasta 102
"Seasonal Gnocchi"
Guests infuse pasta with butternut squash & fresh sage to make unique & delicious Gnocchi
$99.00pp
Pasta 103
"Signature Scissor Noodles"
Learn the art of this unique pasta infused with pumpkin in a brown butter sage sauce
$99.00pp
Fog Smoked Risotto Class & Dinner
Guests learn the art of perfect Risotto making then enjoy a three-course dinner of
Panzanella Salad and their Custom butternut squash Risotto finishing with handmade Amaretto Gelato
$99.00 per person
“A Night in Naples”
Enjoy this classic menu featuring a classic Panzanella Salad and hand-made
Butternut Squash & Ricotta Ravioli layered with a rich Butternut & Sage Cream Sauce.
Finish this classic meal with Spiced Pumpkin Gelato & Candied Pecans
$99.00 per person
Calabria Rack of Lamb
Learn the secrets of making authentic Rack of Lamb, rosemary pecorino pesto and hand made
handmade spaghetti – surrounded by a first & third course of Romaine Wedge Salad
With Sun-dried Tomato Vinaigrette and Lemon & Mint Gelato
$99.00 per person
Sicilian Scampi
This class features the best of the Island of Sicily beginning with Burrata Caprese Salad,
Shrimp Scampi & hand Made Tortellini / Tomato & Basil Sauce & Lemon & Basil Gelato
$99.00 per person
Diver Scallop
Guests prepare with our instructor a rich three course dinner beginning with Lemon Goat Cheese Wedge Salad, Pan-seared Lemon Scallops atop Scissor noodles and Spinach Cream Sauce. Complete your meal with a luscious house made Lemon Mint Gelato
$99.00 per person
Piedmont Black Truffle
Arugula salad with truffled Brie croutons, Bordeaux dark cherry balsamic vinaigrette complimented by hand made fettuccini with fresh black truffles, foraged mushrooms & parmesan cream sauce. Complete this delicious combination with vanilla bean-chocolate truffle gelato drizzled with truffle honey
$119.00 per person
Ligurian Lobster
From Italy’s famous region for shellfish comes this delicious menu of Roasted Garlic Wild Caught Prawn
Scampi with Fennel & Tomatoes followed by a rich ricotta & lemon tortellini topped with a warm water lobster tail & Fortified Sherry cream sauce – then indulge in Lemoncello Gelato with
Hibiscus Grand Marnier drizzle
$129.00 per person
Umbrian Steak
The Umbrian region of Italy is best known for Beef & Red Wine. We combine both in this unique class featuring – Burrata Caprese Salad, Seared Garlic Steak topped with Wild Ramp Butter, handmade Linguini with Sun-dried Tomato Pecorino Pesto & Chocolate Tiramisu Gelato
$99.00 per person
Chicken Parmesan “Parma” Dinner
The region of Parma, Italy known for cheese and of course classic Chicken Parmesan. Begin this delicious meal
with a roasted garlic romaine & prosciutto wedge Salad and then learn the art of true Chicken Parmesan with handmade Fettuccini and fresh Blistered Tomato Sauce then on to Lemon Basil Gelato
$99.00 per person
Venetian Maderia Duck
The island of Venice is famous for its delicious duck. Pan seared & caramelized in an intense Maderia mushroom sauce served with smoked hand made pasta. Begin this feast with our Heirloom Apple Salad and Gorgonzola Dolce then chill with the classic vanilla bean gelato with Armagnac plumbs.
$109.00 per person
“Italian Islands” Soft Shell Crab
Celebrate summer with this classic menu featuring Scallops on the Half Shell atop Creamed Parmesan Spinach. Your delicious entrée is lightly battered Soft-Shell Crab accompanied by a Lemon-Caper Aioli with Fog Smoked Fennel-Lemon Asiago Risotto – Finish this classic meal with Salted Strawberry Gelato
$109.00 per person
Dinner in Venice
Enjoy this delicious northern Italian meal while dining on Roasted Garlic Caesar Wedge Salad featuring handmade Five Cheese Tortellini tossed with Beef Bolognese Sauce and a grand finale of Lemon Mint Gelato
$99.00 per person
Tuscan Dinner
Guests prepare with our instructor an authentic three course Tuscan dinner beginning with a classic Caprese Salad tossed with our house made mozzarella, Roast Chicken Cannelloni with a Marsala Wine Sauce and lastly a luscious just made Chocolate Tiramisu Gelato. Class attendees dine on each course as it’s completed.
$99.00 per person
Eggplant Parmesan Lasagna
Begin this delicious Roasted Garlic Caesar Wedge Salad and learn to make classic Cheese Stuffed Eggplant Parmesan Lasagna topped with Blistered Tomato Basil Sauce then indulge in
hand made Lemon Basil Gelato
$99.00 per person
Cooking class deposits and payments are non-refundable but are fully transferable to future events with us.